Dinner

Chicken Pot Pie by Carmen is for Dinner.

Chicken Pot Pie by Carmen takes 40 minutes to prepare.

Chicken Pot Pie by Carmen takes 40 minutes to cook.

Chicken Pot Pie by Carmen makes 4 servings.

The ingredients for Chicken Pot Pie by Carmen are:

12-13 ounces chicken breast no skin
1 cup diced celery
.5 cup carrots
.25 chopped onion
.5 cup frozen yellow corn
12 tablespoons olive oil...most for crust
Flour Namaste Gluten Free - 1.5 cup

Here is how you make Chicken Pot Pie by Carmen:

saut?ed chicken in olive oil to cover pan...add veggies. add 1/4 cup flour stir...add water or almond milk and cook to thickness desired.put into 4 tin pansMake crust according to direction on packagePut crust on top and bake 350 for 30-40 minutesServing Size: Makes 4 pot pies 5 X 6 by 1.5 inches deepNumber of Servings: 4Recipe submitted by SparkPeople user MEXGAL1.

The nutritional information for Chicken Pot Pie by Carmen is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 670.9

• Total Fat: 43.8 g
• Cholesterol: 57.1 mg
• Sodium: 131.2 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 4.7 g
• Protein: 25.1 g

The dietary needs meet for Chicken Pot Pie by Carmen is Gluten Free