Dinner

Chicken Pot Pie Empanadas is for Dinner.

Chicken Pot Pie Empanadas takes 35 minutes to prepare.

Chicken Pot Pie Empanadas takes 45 minutes to cook.

Chicken Pot Pie Empanadas makes 15 servings.

The ingredients for Chicken Pot Pie Empanadas are:

1 (14 oz) can of mixed vegetables
1 (10 oz) Cream of Chicken can
2.5 medium-sized Chicken Breasts
1.5 cups of Fresh Broccoli
10 Goya Empanada discs

Here is how you make Chicken Pot Pie Empanadas:

Boil or sautee chicken. Dice and combine with all the ingredients except the empanadas.. Once mixed, scoop about 1 tablespoon of mix onto one empanada disc, fold close and place in 300 degree oven. Spray foil and top of empanadas with Pam. Number of Servings: 15Recipe submitted by SparkPeople user LUZ.Y.SOMBRA.

The nutritional information for Chicken Pot Pie Empanadas is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 192.0

• Total Fat: 3.9 g
• Cholesterol: 23.1 mg
• Sodium: 1,162.2 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.1 g
• Protein: 11.7 g