Dinner

Chicken Pot Pie from a Can is for Dinner.

Chicken Pot Pie from a Can takes 2 minutes to prepare.

Chicken Pot Pie from a Can takes 15 minutes to cook.

Chicken Pot Pie from a Can makes 4 servings.

The ingredients for Chicken Pot Pie from a Can are:

2 cans canned chicken, drained
1 can peas & carrots, drained
1 can cream of chicken soup, 98% fat free
1 can of diced potatoes, drained
1/4 - 1/2 cup fat free milk
1 can of Pillsbury Crescent Rolls, reduced fat

Here is how you make Chicken Pot Pie from a Can:

Make sure you drain all of the veggies & chicken. Mix all of the ingredients except for the crescent rolls with a bit of pepper. Spread out in a casserole dish and carefully place the unrolled crescent rolls over the mixture any way you want. It's sort of like a puzzle. Bake at 350 for 15-ish minutes until the rolls are golden brown.Number of Servings: 4Recipe submitted by SparkPeople user AMYHOBBIT.

The nutritional information for Chicken Pot Pie from a Can is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.4

• Total Fat: 8.9 g
• Cholesterol: 51.5 mg
• Sodium: 1,255.5 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 3.5 g
• Protein: 20.3 g