Dinner

Chicken Pot Pie in a Crockpot is for Dinner.

Chicken Pot Pie in a Crockpot takes 5 minutes to prepare.

Chicken Pot Pie in a Crockpot takes 600 minutes to cook.

Chicken Pot Pie in a Crockpot makes 6 servings.

The ingredients for Chicken Pot Pie in a Crockpot are:

1 Potato - Diced
1 Sweet Potato - Diced
4 small carrots - Diced
1/2 cup frozen corn
2 cups of low sodium chicken broth
1 can of fat free cream of chicken soup
1.5 lbs of boneless chicken
thyme
rosemary
pepper

Here is how you make Chicken Pot Pie in a Crockpot:

This is simple, place all ingredients in a crockpot, and cook for 10 - 12 hours on low or 4 hours on high. When done, you can shred chicken in the pot with a fork. I do this about an hour or two before serving, so the chicken picks up all the flavor.Number of Servings: 6Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Chicken Pot Pie in a Crockpot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.9

• Total Fat: 3.9 g
• Cholesterol: 73.3 mg
• Sodium: 786.3 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.4 g
• Protein: 30.2 g

The dietary needs meet for Chicken Pot Pie in a Crockpot is Low Fat