Dinner

Chicken Pot Pie IX is for Dinner.

Chicken Pot Pie IX takes 20 minutes to prepare.

Chicken Pot Pie IX takes 50 minutes to cook.

Chicken Pot Pie IX makes 6 servings.

The ingredients for Chicken Pot Pie IX are:

1 pound skinless, boneless chicken breast halves - cubed 1 cup sliced carrots
1 cup frozen green peas
1/2 cup sliced celery
1/3 cup butter
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon celery seed
1 3/4 cups chicken broth
2/3 cup milk
2 (9 inch) unbaked pie crusts

Here is how you make Chicken Pot Pie IX:

DirectionsPreheat oven to 425 degrees F (220 degrees C.) In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside. Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user MIZZYCAT28.

The nutritional information for Chicken Pot Pie IX is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 388.0

• Total Fat: 24.9 g
• Cholesterol: 37.0 mg
• Sodium: 818.7 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 2.7 g
• Protein: 7.8 g