Dinner

Chicken Pot Pie (w/o pie crust) is for Dinner.

Chicken Pot Pie (w/o pie crust) takes 10 minutes to prepare.

Chicken Pot Pie (w/o pie crust) takes 10 minutes to cook.

Chicken Pot Pie (w/o pie crust) makes 1 servings.

The ingredients for Chicken Pot Pie (w/o pie crust) are:

1.6 ounces Chicken Breast (cooked), no skin, roasted
1.0 can (10.75 oz), prepared Soup, cream of chicken, canned, prepared with equal volume water, commercial
1.0 cup Peas, frozen
1.0 cup slices Carrots, cooked
1.0 cup pieces Mushrooms, cooked

Here is how you make Chicken Pot Pie (w/o pie crust):

Diced chicken in large bite size pieces. Prepare Soup as directed with water. Add in chicken, peas, carrots, and mushrooms. Heat through.Serving Size: 4 servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user BERIEDER.

The nutritional information for Chicken Pot Pie (w/o pie crust) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 548.7

• Total Fat: 20.7 g
• Cholesterol: 51.8 mg
• Sodium: 2,674.9 mg
• Total Carbs: 63.4 g
• Dietary Fiber: 14.8 g
• Protein: 30.7 g

The dietary needs meet for Chicken Pot Pie (w/o pie crust) is Low Carb