Dinner

Chicken Pot Pie with Bisquick Dumplings is for Dinner.

Chicken Pot Pie with Bisquick Dumplings takes 20 minutes to prepare.

Chicken Pot Pie with Bisquick Dumplings takes 35 minutes to cook.

Chicken Pot Pie with Bisquick Dumplings makes 6 servings.

The ingredients for Chicken Pot Pie with Bisquick Dumplings are:

1 whole chicken breast boneless, skinless cubed
PAM spray
salt and pepper to season meat
1/2 cup of water
3 Medium carrots sliced into small pieces
1 cup of celery diced
3 Green onions finely chopped
1 Can of Cream of mushroom soup (98%)
Tbsp of poultry seasoning
2 TSP of fresh parsley

Here is how you make Chicken Pot Pie with Bisquick Dumplings:

Cut chicken breast into cubes and season with salt and pepper. Saute in non stick frying pan sprayed with PAMReserve in bowlAdd 1/2 cup of water to panChop all vegetables and add to pan - add a bit more salt Let vegetables simmer until tenderAdd Cream of mushroom soup stir Add Chicken and remaining seasoning.Stir until well blended.Spray a shallow casserole with non stick coating (PAM) and spread mixture in pan.Make Bisquick dumplings as per package instructions and drop on Chicken mixtureCook in preheated 400 degree oven for 30 to 35 MinutesNumber of Servings: 6Recipe submitted by SparkPeople user SALRIDES2.

The nutritional information for Chicken Pot Pie with Bisquick Dumplings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 285.6

• Total Fat: 8.1 g
• Cholesterol: 61.3 mg
• Sodium: 916.6 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 3.3 g
• Protein: 15.2 g