Dinner

Chicken Pot Pie is for Dinner.

Chicken Pot Pie takes 60 minutes to prepare.

Chicken Pot Pie takes 60 minutes to cook.

Chicken Pot Pie makes 6 servings.

The ingredients for Chicken Pot Pie are:

3 Chicken Breasts
1 Pillsbury Pie Crust
2 Cans of sliced carrots
2 Cans of diced potatoes
1 Can of small peas
2 Cans of cream of chicken soup
4 ozs of chicken broth

*fresh ingrediants even healther but requires more work

Here is how you make Chicken Pot Pie:

Preheat oven to 350 degrees. In a bowl add 2 cans of diced potatoes, 2 cans of sliced carrots, 1 can of early peas and 2 cans of healthy 4 you cream of chicken condensed soup. Boil 3 small chicken breasts for 30 min or until fully cooked. Allow chicken to cool and dice into small chunks. Add chicken and 1/2 cup of chicken broth to ingredients and stir. Place in a baking dish. Cut the pillsbury pie dough into strips and lay on top of ingredients. Bake for 30 to 35 minutes, or until crust is brownNumber of Servings: 6Recipe submitted by SparkPeople user RICCIKS.

The nutritional information for Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.6

• Total Fat: 9.4 g
• Cholesterol: 73.7 mg
• Sodium: 863.7 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 3.2 g
• Protein: 31.8 g