Dinner

Chicken Skillet Pot Pie is for Dinner.

Chicken Skillet Pot Pie takes 10 minutes to prepare.

Chicken Skillet Pot Pie takes 15 minutes to cook.

Chicken Skillet Pot Pie makes 1 servings.

The ingredients for Chicken Skillet Pot Pie are:

1 can Fat Free cream of chicken (reduced-sodium) soup
1 1/4 cup skim milk
1 package of frozen mixed vegetables
2 cups diced cooked chicken (can use ready made if in hurry:)
1/2 tsp ground black pepper
1 cup buscuit baking mix
1/4 tsp parsley

Here is how you make Chicken Skillet Pot Pie:

1. Heat soup, 1 cup milk, vegetables, chicken and pepper in a medium skillet on medium heat until mixture comes to a boil.2. Combine biscuit mix and parsley in a small bowl. Stir in 3 tablespoons milk until soft batter is formed. Drop batter by tablespoon fulls onto chicken mixture to make 6 dumplings.3. Partially cover and simmer for 12 minutes or until dumplings are cooked thorough, spooning liquid from pot pie over dumplings once or twice during cooking. Garnish with additional parsley.Makes 6 servings.The ingridients are not the same in the computer. This is from a recipie that came with the nutritional facts:241 calories per serving5 g fat33 mg cholesterol422 mg sodiumNumber of Servings: 1Recipe submitted by SparkPeople user ELIZAB14.

The nutritional information for Chicken Skillet Pot Pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 288.1

• Total Fat: 5.9 g
• Cholesterol: 51.2 mg
• Sodium: 1,266.2 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 1.0 g
• Protein: 21.4 g

The dietary needs meet for Chicken Skillet Pot Pie is Low Fat