Dinner

Deb's Homemade Chicken Pot Pie is for Dinner.

Deb's Homemade Chicken Pot Pie takes 15 minutes to prepare.

Deb's Homemade Chicken Pot Pie takes 40 minutes to cook.

Deb's Homemade Chicken Pot Pie makes 8 servings.

The ingredients for Deb's Homemade Chicken Pot Pie are:

8 oz Tyson Diced Chicken Breast
1 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
1 cup Cream of Chicken Soup
2 package, small (3 oz) Cream Cheese
3 serving "Great Value" Mixed Vegetables, Frozen (2/3cup)
.50 cup Colby & Monterey Jack Finely Shredded Cheese (Happy Farms - Aldi)
2 serving Pillsbury 9" Refrigerated Pie Crust (entire pie crust) (by CD5440179)

Here is how you make Deb's Homemade Chicken Pot Pie:

In med size cooking pot, mix chicken broth & cream of chicken soup. Cook on medium heat. Mix 1/2 cup of chicken broth with 3 Tbsp flour. Add to the broth, soup mixture and mix until it starts to thicken. Add cream cheese and stir as it melts. Once cream cheese is melted, add chicken & veggies. Stir well, add shredded cheese and mix in. Take off heat. Put one pie crust in the bottom of a 9" pie plate. Pour in filling. Cover with 2nd pie crust, cut slits in the top crust. Bake at 375* for 30-40 minutes or until crust is golden brown. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TEALMEOC2013.

The nutritional information for Deb's Homemade Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 389.2

• Total Fat: 24.2 g
• Cholesterol: 53.2 mg
• Sodium: 786.7 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 1.1 g
• Protein: 11.4 g