Dinner

Dee's no crust chicken pot pie is for Dinner.

Dee's no crust chicken pot pie takes 20 minutes to prepare.

Dee's no crust chicken pot pie takes 90 minutes to cook.

Dee's no crust chicken pot pie makes 8 servings.

The ingredients for Dee's no crust chicken pot pie are:

2 chicken breasts, skinless and boneless
3 potatoes, medium size, diced
1 cup carrots, diced
1/4 cup celery
red onion, diced (optional)
1 cup whole kernel corn
1 (10.75 oz) can Cream of Chicken soup

pie crust (optional; see Quick Pie Crust for nutritional info)
8 tablespoons shortening
2 cups all-purpose flour
1 tsp salt
approx 1/4 cup water
(makes enough for 2 crusts)

Here is how you make Dee's no crust chicken pot pie:

Place chicken breasts in unsalted water to boil. Peel and dice potatoes and boil with carrots until almost fork tender. Dice boiled chicken. Place first 6 ingredients in 9x13in casserole dish, mix together. Bake at 375 degrees until filling is bubbly. *if using crust, vent with fork or knife before baking. Will be golden brown when done.Makes 8 servings (2 1/4" x 3 1/4" pieces)Number of Servings: 8Recipe submitted by SparkPeople user MAMA_DEE72.

The nutritional information for Dee's no crust chicken pot pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.5

• Total Fat: 3.7 g
• Cholesterol: 38.8 mg
• Sodium: 311.5 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.8 g
• Protein: 16.4 g