Dinner

Easy Low Cal Chicken Pot Pie is for Dinner.

Easy Low Cal Chicken Pot Pie takes 15 minutes to prepare.

Easy Low Cal Chicken Pot Pie takes 25 minutes to cook.

Easy Low Cal Chicken Pot Pie makes 4 servings.

The ingredients for Easy Low Cal Chicken Pot Pie are:

* *Campbell's Cream of Chicken Soup (98% fat free), 1 can

* Pisbury Reduced Fat Crescents, 8 serving

* *Green Giant Frozen Mixed Vegetables, 3 cups
* Milk, 1%, 1 cup

* Chicken Breast, no skin, 4 breast, bone and skin removed

Here is how you make Easy Low Cal Chicken Pot Pie:

Cook the chicken breast in a pan until cooked. Chop into small pieces. while chicken is cooking, add can of soup, milk and frozen veggies. Throw in the cut up pieces of chicken into mixture. Take crescent rolls and form four squares and cook until gloden brown. Pour mixture over the square when they are done.Number of Servings: 4Recipe submitted by SparkPeople user BURGILICIOUS.

The nutritional information for Easy Low Cal Chicken Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 392.7

• Total Fat: 5.9 g
• Cholesterol: 144.9 mg
• Sodium: 670.2 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 2.5 g
• Protein: 60.0 g

The dietary needs meet for Easy Low Cal Chicken Pot Pie is Low Fat