Dinner

Easy Low Calorie Chicken Pot Pie is for Dinner.

Easy Low Calorie Chicken Pot Pie takes several minutes to prepare.

Easy Low Calorie Chicken Pot Pie takes several minutes to cook.

Easy Low Calorie Chicken Pot Pie makes 8 servings.

The ingredients for Easy Low Calorie Chicken Pot Pie are:

1/2 Rotisserie Chicken -shredded, no skin
1 can 98% fat free cream of chicken soup
1 cup raw chopped carrots
1 stalk raw chopped celery
1 can reduced fat Cresent Rolls
1 tbsp cornstarch

Here is how you make Easy Low Calorie Chicken Pot Pie:

Preheat oven to 350. Boil carrots and celery until soft with whatever seasonings you like. Mix chicken with vegetables, 1 cup of the vegetable stock, can of cream of chicken, and cornstarch (mixed with a little water). Roll out crescent rolls to cover bottom of casserole dish. Pour mixture on top and bake for 17 minutes.Serving Size: Cut into 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user KITTYHIGH.

The nutritional information for Easy Low Calorie Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.3

• Total Fat: 8.9 g
• Cholesterol: 6.3 mg
• Sodium: 731.7 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 1.3 g
• Protein: 12.3 g