Dinner

Fajita Chicken Pot Pie is for Dinner.

Fajita Chicken Pot Pie takes 15 minutes to prepare.

Fajita Chicken Pot Pie takes 45 minutes to cook.

Fajita Chicken Pot Pie makes 4 servings.

The ingredients for Fajita Chicken Pot Pie are:

1lb (aprox 2 cups) boneless skinless chicken breasts, cubed
1 medium bell pepper, cut in strips
1 3/4cups chunky-style salsa
1/4 cup water
1 cup Original Bisquick Mix
1/3 cup shredded reduced fat colby and Monterey Jack cheese
1/2 cup 1% milk

Here is how you make Fajita Chicken Pot Pie:

Heat oven to 400 degrees. In skillet sprayed with non stick spray cook chicken and bell pepper over medium heat until chicken is cooked through and pepper is crisp-tender. Stir is salsa and water. Cook 1 to 2 minutes, stirring occasionally, until bubbly. Pour into ungreased 1 1/2-quart casserole.In small bowl, stir remaining ingredients with wire whisk or fork until blended. Pour over chicken mixture; carefully spread almost to edge of casserole.Bake uncovered about 30 minutes or until light golden brown.Makes 4 servings, aprox 1 1/2 cups each.Number of Servings: 4Recipe submitted by SparkPeople user VAMPTRIANA4EVR.

The nutritional information for Fajita Chicken Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.8

• Total Fat: 7.5 g
• Cholesterol: 72.2 mg
• Sodium: 973.8 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 3.2 g
• Protein: 32.7 g

Fajita Chicken Pot Pie is Mexican cuisine.