Dinner

Fast and Easy Chicken Pot Pie is for Dinner.

Fast and Easy Chicken Pot Pie takes 15 minutes to prepare.

Fast and Easy Chicken Pot Pie takes 30 minutes to cook.

Fast and Easy Chicken Pot Pie makes 8 servings.

The ingredients for Fast and Easy Chicken Pot Pie are:

1.5 lbs of cooked chicken
2 cans mixed vegetables
1 can cream of potato soup
1 box of pilsbury pie crust
1 tbsp basil
1 tbsp of thyme
salt & pepper to taste

Here is how you make Fast and Easy Chicken Pot Pie:

In large bowl, combine chicken, vegetables, soup and spices.layer one pie crust in bottom of pie platePour chicken mixture on top of the crustAdd a second crust to top of mixturepinch edges and cut holes in top to release heatbake at 350 degrees for 30-45 min (crust should be light brown)Serving Size: Cut pie into 8thsNumber of Servings: 8Recipe submitted by SparkPeople user GPEARRE.

The nutritional information for Fast and Easy Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 458.9

• Total Fat: 26.1 g
• Cholesterol: 60.4 mg
• Sodium: 1,252.0 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 3.6 g
• Protein: 15.1 g