Dinner

Freezer Chicken Pot Pie is for Dinner.

Freezer Chicken Pot Pie takes several minutes to prepare.

Freezer Chicken Pot Pie takes several minutes to cook.

Freezer Chicken Pot Pie makes 18 servings.

The ingredients for Freezer Chicken Pot Pie are:

6 cups cubed cooked chicken
3 cans (10 ? oz each) cream of chicken soup
2 pkgs (16 oz each) frozen mixed vegetables, thawed
1? tsp poultry seasoning
1 pkg (15 oz) refrigerated pie crusts

Here is how you make Freezer Chicken Pot Pie:

Line two 8x8x2 inch baking pans with heavy duty aluminum foil. In large bowl, combine chicken, soup, vegetables and seasoning; mix well. Spoon into baking pans.Soften pie crusts following package directions. Using a small cookie cutter, make cut outs in pie crust or cut slits in top of crust to vent steam. Place one crust on top of each filling. Fold edges of pie crust under slightly to fit pan; flute, if desired.To serve now, bake one casserole at 425 degrees for 40 to 45 minutes or until crust is golden brown.To freeze, cover the casserole with a sheet of foil. Fold edges of bottom and top foil sheet together to make a packet; freeze. When frozen solid, remove baking pan from freezer.Number of Servings: 18Recipe submitted by SparkPeople user KASTENB.

The nutritional information for Freezer Chicken Pot Pie is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 280.4

• Total Fat: 11.9 g
• Cholesterol: 47.9 mg
• Sodium: 557.1 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.1 g
• Protein: 21.3 g