Dinner

Giselle's Chicken Pot Pie is for Dinner.

Giselle's Chicken Pot Pie takes 20 minutes to prepare.

Giselle's Chicken Pot Pie takes 30 minutes to cook.

Giselle's Chicken Pot Pie makes 6 servings.

The ingredients for Giselle's Chicken Pot Pie are:

Italian Salad dressing, 1 tbsp
Chicken Breast, no skin, no bone 1lb
Cauliflower, cooked, 1 cup
Broccoli, cooked, 1 cup, choppe
Carrots, cooked, 0.5 cup slices
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
Cream of Chicken Soup, 1 can (10.75 oz) Double Cheese, .5 cup
*Puff Pastry, 1 shell
Egg, fresh, 1 large

Here is how you make Giselle's Chicken Pot Pie:

Steam VeggiesCook chicken in salad dressing, add veggies and soupRoll out your dough, spoon chicken mixture into a 9 inch greesed square pan, sprinkle with cheese, place dough over chicken mixture, fold enges of pastry, brush pastry with lightly beaten egg, cut several slits in top of crust, bake in 400F oven for 30 minutes. Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user GDEAN75.

The nutritional information for Giselle's Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.9

• Total Fat: 11.6 g
• Cholesterol: 57.9 mg
• Sodium: 483.1 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 4.2 g
• Protein: 11.5 g