The recipe Jiffy Chicken Pot Pie

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Jiffy Chicken Pot Pie recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Jiffy Chicken Pot Pie!

Jiffy Chicken Pot Pie

Jiffy Chicken Pot Pie Recipe
Jiffy Chicken Pot Pie

A slight twist on the traditional pot pie since it has a corn bread crust. Maybe not healthy, but not to bad if you watch your portions and have it with a salad to fill help fill you up.

What Course Is Jiffy Chicken Pot Pie?

Jiffy Chicken Pot Pie is for Dinner.


How Long Does Jiffy Chicken Pot Pie Recipe Take To Prepare?

Jiffy Chicken Pot Pie takes 15 minutes to prepare.


How Long Does Jiffy Chicken Pot Pie Recipe Take To Cook?

Jiffy Chicken Pot Pie takes 25 minutes to cook.


How Many Servings Does Jiffy Chicken Pot Pie Recipe Make?

Jiffy Chicken Pot Pie makes 4 servings.


What Are The Ingredients For Jiffy Chicken Pot Pie Recipe?

The ingredients for Jiffy Chicken Pot Pie are:

1 can cream of chicken soup (98% fat free)
1 c. frozen mix veggies
1/3 c. skim milk
1 1/2 c. diced cooked chicken (I have used canned chicken before to speed up the process...still very tasty)
1 box jiffy mix
1 egg
1/3 c. skim milk


How Do I Make Jiffy Chicken Pot Pie?

Here is how you make Jiffy Chicken Pot Pie:

Preheat oven to 400. Mix 1 can soup, 1cup veggies, 1/3 cup milk, 1 1/2 cup diced cooked chicken - pour into baking dish. Then mix jiffy, egg, and 1/3 milk (just like on the box) and pour on top of chicken mixture. Bake for 25-30 minutes until heated though and top begins to brownNumber of Servings: 4Recipe submitted by SparkPeople user PTRUEMP.


What's The Nutritional Info For Jiffy Chicken Pot Pie?

The nutritional information for Jiffy Chicken Pot Pie is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 332.0
  • Total Fat: 8.6 g
  • Cholesterol: 105.9 mg
  • Sodium: 983.9 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 23.3 g

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