Dinner

Jodi's chicken pot pie is for Dinner.

Jodi's chicken pot pie takes several minutes to prepare.

Jodi's chicken pot pie takes several minutes to cook.

Jodi's chicken pot pie makes 6 servings.

The ingredients for Jodi's chicken pot pie are:

2 whole chicken breast boiled, and shredded
1 package frozen mixed veggies
2 cans cream of chicken soup fat free
1 cup bisquick
1/2 cup 2 % milk
1/4 cup egg substitute
salt and pepper to taste

Here is how you make Jodi's chicken pot pie:

1. Thaw veggies in by running warm water over them in a collander. 2.Cook and shredd chicken. 3. mix veggies, chicken and cream of chicken soup in a casserole pan. Blend well4. bisquick, milk and egg should be blended in a separate bowl.5. put on top of chicken mixture.bake at 350 for 40 min. or until golen brown on topNumber of Servings: 6Recipe submitted by SparkPeople user JODISRUE.

The nutritional information for Jodi's chicken pot pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 207.1

• Total Fat: 5.4 g
• Cholesterol: 22.1 mg
• Sodium: 864.1 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 3.1 g
• Protein: 11.7 g