Dinner

Julie's Chicken Pot Pie is for Dinner.

Julie's Chicken Pot Pie takes several minutes to prepare.

Julie's Chicken Pot Pie takes 25 minutes to cook.

Julie's Chicken Pot Pie makes 5 servings.

The ingredients for Julie's Chicken Pot Pie are:

1 cup frozen mixed vegetables, thawed under cold water
5 tbsp butter
5 tbsp all-purpose flour
? cup (or more, if like) chopped onion
? tsp poultry seasoning
? tsp salt
? tsp pepper
1 ? cups chicken broth
2/3 cup milk
2 ? to 3 cups diced cooked chicken or turkey
Pastry for 9? two crust pie

Here is how you make Julie's Chicken Pot Pie:

1) Drain veggies and set aside2) Heat butter in 2 qt. sauce pan over low heat until melted.3) Stir in flour, onion, salt, pepper, poultry seasoning, and broth.4) Cook, constantly stirring until mixture is bubble. Remove from heat then stir in milk.5) Place back on heat and bring to a boil, stirring constantly. Boil and stir 1 minute. Stir in turkey/chicken and vegetables.6) Lay 1 pastry into bottom of 9? round pie pan. Pour in filling mixture. Lay out 2nd pastry on top and cut shapes or slits for vents. Turn edges under and crimp. Bake at 425 for 20-25 minutes until golden brown. Cover lightly with foil if top starts to darken too much.Serving Size:?Makes 10 slices of pie; 1 serving is 2 slices

The nutritional information for Julie's Chicken Pot Pie is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 603.6

• Total Fat: 35.5 g
• Cholesterol: 98.4 mg
• Sodium: 1,105.0 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 3.1 g
• Protein: 29.6 g