Dinner

Kate's Chicken pot pie is for Dinner.

Kate's Chicken pot pie takes 30 minutes to prepare.

Kate's Chicken pot pie takes 60 minutes to cook.

Kate's Chicken pot pie makes 1 servings.

The ingredients for Kate's Chicken pot pie are:

*Pillsbury Pie crust
*Campbells Cream of Chicken Soup 10 oz can(
Frozen Mixed Vegetables (Carrots, Corn, Green Beans, Peas, Lima Beans), 1 16oz bag
Chicken Breast (12s ounces)

Here is how you make Kate's Chicken pot pie:

boil chicken until done, chop and mix with thawed veges and cream of chicken soupPlace pie shell in pie pan, fill with mixture, place top pie shell on and fold edges. Put 4 slices in top pie shell for ventingBake at 375F for 50 minutesServing Size: Makes 1 pie serving size is 1/8 pieNumber of Servings: 1Recipe submitted by SparkPeople user MRROLL.

The nutritional information for Kate's Chicken pot pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 229.6

• Total Fat: 10.8 g
• Cholesterol: 27.6 mg
• Sodium: 586.0 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.8 g
• Protein: 10.7 g