Dinner

Kathy's Chicken Pot Pie is for Dinner.

Kathy's Chicken Pot Pie takes 15 minutes to prepare.

Kathy's Chicken Pot Pie takes 45 minutes to cook.

Kathy's Chicken Pot Pie makes 8 servings.

The ingredients for Kathy's Chicken Pot Pie are:

87 gram(s) Potatoes, Dice (Simply Potatoes) 2/3 c.
1 cup, chopped Onions, raw
1 cup, diced Celery, raw
1 cup, chopped Carrots, raw
5 serving I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp
0.50 cup Flour - Gold medal all purpose flour
2 tsp Better than Bouillan Chcicken base (by MOLLYSGOAL)
2 cup (8 fl oz) Water, tap
1 cup Dairy, Milk - Whole - 1 cup
1 tsp Salt
.25 tsp Pepper, black
2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1 serving Pillsbury Regular Pie Crust-1 whole pie (by VVELVETT)

Here is how you make Kathy's Chicken Pot Pie:

Preheat oven to 400?F.Saute onion, celery, carrots and potatoes in margarine for 10 minutes.Add flour to sauteed mixture, stirring well, cook one minute stirring constantly.Combine broth and half and half.Gradually stir into vegetable mixture.Cook over medium heat stirring constantly until thickened and bubbly.Stir in salt and pepper; add chicken and stir well.Pour into shallow 2 quart casserole dish and top with pie shells.Cut slits to allow steam to escape.Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through.Serving Size: Makes 8 1 inch wedgesNumber of Servings: 8Recipe submitted by SparkPeople user WAUPEETIEFARMS.

The nutritional information for Kathy's Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.7

• Total Fat: 9.9 g
• Cholesterol: 40.9 mg
• Sodium: 525.0 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.6 g
• Protein: 16.9 g