Dinner

Kerri's Chicken Pot Pie is for Dinner.

Kerri's Chicken Pot Pie takes several minutes to prepare.

Kerri's Chicken Pot Pie takes several minutes to cook.

Kerri's Chicken Pot Pie makes 10 servings.

The ingredients for Kerri's Chicken Pot Pie are:

3 Rolls Pillsbury Pie Crust
3 Cans Campbell's Cream of Chicken Soup (98% Fat Free)
2 Cans Mixed Vegetables (No Salt Added)
Rotisserie Chicken Breast Shredded

Here is how you make Kerri's Chicken Pot Pie:

Heat oven to 425 degrees.Line bottom of a 13x9 pan with 1 1/2 pie crust.Heat soup, vegetables and chicken in a saucepan. When Serving Size:?Makes 10 ServingNumber of Servings: 10Recipe submitted by SparkPeople user KLCHRISTIANO.

The nutritional information for Kerri's Chicken Pot Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 352.5

• Total Fat: 16.5 g
• Cholesterol: 26.4 mg
• Sodium: 879.5 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 1.4 g
• Protein: 7.6 g