Dinner

Lowfat Chicken Pot Pie is for Dinner.

Lowfat Chicken Pot Pie takes 10 minutes to prepare.

Lowfat Chicken Pot Pie takes 30 minutes to cook.

Lowfat Chicken Pot Pie makes 6 servings.

The ingredients for Lowfat Chicken Pot Pie are:

1 10oz can chicken breast meat drained
2 cans mixed vegetables drained
1 can 98% fat free cream of chicken or cream of mushroom soup

2 cups of Heart Healthy Bisquick
1 cup and 2 tbsp fat free milk

Preheat oven to 350 degrees
Mix chicken, vegetables, and soup in a bowl and put in to a 9 x 13 dish sprayed with Pam.

Mix bisquick mix and milk and drop by tablespoon on top of chicken mixture.

Bake for 30 - 35 minutes. Let stand for 10 mins then serve.

Here is how you make Lowfat Chicken Pot Pie:

Number of Servings: 6Recipe submitted by SparkPeople user GRANNAPOOH.

The nutritional information for Lowfat Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 306.1

• Total Fat: 6.4 g
• Cholesterol: 32.3 mg
• Sodium: 981.1 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 3.3 g
• Protein: 19.3 g

The dietary needs meet for Lowfat Chicken Pot Pie is Low Fat