The recipe Margaret's Low Fat Chicken Pot Pie

Made From Scratch Recipes

Margaret's Low Fat Chicken Pot Pie recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Margaret's Low Fat Chicken Pot Pie!

Margaret's Low Fat Chicken Pot Pie

Margaret's Low Fat Chicken Pot Pie Recipe
Margaret's Low Fat Chicken Pot Pie

Easy and delicious!

What Course Is Margaret's Low Fat Chicken Pot Pie?

Margaret's Low Fat Chicken Pot Pie is for Dinner.


How Long Does Margaret's Low Fat Chicken Pot Pie Recipe Take To Prepare?

Margaret's Low Fat Chicken Pot Pie takes several minutes to prepare.


How Long Does Margaret's Low Fat Chicken Pot Pie Recipe Take To Cook?

Margaret's Low Fat Chicken Pot Pie takes several minutes to cook.


How Many Servings Does Margaret's Low Fat Chicken Pot Pie Recipe Make?

Margaret's Low Fat Chicken Pot Pie makes 6 servings.


What Are The Ingredients For Margaret's Low Fat Chicken Pot Pie Recipe?

The ingredients for Margaret's Low Fat Chicken Pot Pie are:

boiled chicken breast- 2 cups chopped
frozen vegies (corn, peas, carrots)- 2 cups
Low fat cream of mushroom soup- 1 cup

Heart Smart Bisquick- 3/4 cup
skim milk 1/4 cup


How Do I Make Margaret's Low Fat Chicken Pot Pie?

Here is how you make Margaret's Low Fat Chicken Pot Pie:

Mix first three ingredients and back in baking dish at 400 degrees for 30 min.Mix last 2 ingredients and form 6 small biscuits. Bake 7-9 min. at 450 degrees.Place biscuit over serving of pot pie.Serving Size: divide entire dish into 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user M1974B.


What's The Nutritional Info For Margaret's Low Fat Chicken Pot Pie?

The nutritional information for Margaret's Low Fat Chicken Pot Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.0
  • Total Fat: 5.4 g
  • Cholesterol: 36.9 mg
  • Sodium: 327.7 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.4 g

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