Dinner

Margo's Chicken Pot Pie is for Dinner.

Margo's Chicken Pot Pie takes 40 minutes to prepare.

Margo's Chicken Pot Pie takes several minutes to cook.

Margo's Chicken Pot Pie makes 8 servings.

The ingredients for Margo's Chicken Pot Pie are:

*Flour, white, 1 cup
Roasting Chicken, light meat, 1 cup, chopped or diced
Cream of Chicken Soup, 1 can (10.75 oz)
Milk, nonfat, .5 cup
Peas and carrots, frozen, 1 cup
Egg, fresh, 1 large
Pie Crust - ShopRite 9 inch deep dish, (1 whole crust)

Here is how you make Margo's Chicken Pot Pie:

1.Heat the oven to 400?F.2.Stir the soup, vegetables and chicken in a 9-inch pie shell.3.Stir the milk, egg and baking mix in a small bowl. Spread the mixture over the chicken mixture. Bake for 30 minutes or until the topping is golden brown.Serving Size: makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user MARGOJT.

The nutritional information for Margo's Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.0

• Total Fat: 8.8 g
• Cholesterol: 44.6 mg
• Sodium: 374.5 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 1.0 g
• Protein: 10.2 g