Dinner

Mini Chicken pot pie is for Dinner.

Mini Chicken pot pie takes 10 minutes to prepare.

Mini Chicken pot pie takes 15 minutes to cook.

Mini Chicken pot pie makes 10 servings.

The ingredients for Mini Chicken pot pie are:

1 can of chicken or one chicken breast boiled and chopped
1-2 cans of biscuits depending on how many you want
1 can of cream of chicken soup
1 cup of shredded cheese- your choice
1 cup of Mixed veggies- I used the green giant ones

Here is how you make Mini Chicken pot pie:

Spray a muffin tin with cooking spray then flatten the biscuits and press them into the cups and mix all other ingredients in a bowl, spoon some of the mix into each cup and pop into the oven for 12-15 minutes at 350.Serving Size: This makes about 10-12 muffin size pot piesNumber of Servings: 10Recipe submitted by SparkPeople user MONKIESMOMMY.

The nutritional information for Mini Chicken pot pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 79.9

• Total Fat: 3.7 g
• Cholesterol: 13.2 mg
• Sodium: 311.3 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.6 g
• Protein: 5.8 g