Dinner

Mom's Chicken Pot Pie is for Dinner.

Mom's Chicken Pot Pie takes 15 minutes to prepare.

Mom's Chicken Pot Pie takes 60 minutes to cook.

Mom's Chicken Pot Pie makes 6 servings.

The ingredients for Mom's Chicken Pot Pie are:

2 Cans of Chicken (10.75 oz), drained
2 Cans of Mixed Vegetables (15 oz), drained
1 Can of Cream of Chicken Soup
1 Tsp Mrs. Dash Garlic & Herb Seasoning (to taste)
Top & Bottom Pie Crusts

Here is how you make Mom's Chicken Pot Pie:

Combine cans of chicken, mixed vegetables, and cream soup in a bowl with the Mrs. Dash. Lightly spray a pie pan. Lay the bottom pie crust into the pan. Add the chicken mixed filling. Put the top crust on. Squeeze the pie edges closed. Cut slits in the top of the pie. Bake at 375* for about an hour.Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user JENNAM789.

The nutritional information for Mom's Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 402.8

• Total Fat: 19.8 g
• Cholesterol: 16.3 mg
• Sodium: 1,175.9 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 5.3 g
• Protein: 11.9 g