Dinner

Mom's Hurry Up Chicken Pot Pie is for Dinner.

Mom's Hurry Up Chicken Pot Pie takes 10 minutes to prepare.

Mom's Hurry Up Chicken Pot Pie takes 40 minutes to cook.

Mom's Hurry Up Chicken Pot Pie makes 8 servings.

The ingredients for Mom's Hurry Up Chicken Pot Pie are:

2 cups chopped, cooked chicken breast
2 hard boiled eggs, diced
1/2 cup grated or chopped carrots
1/2 cup peas
(I buy frozen peas and carrots together)
1 can (10 3/4 oz) cream of chicken soup
1 cup chicken broth
salt and pepper to taste
2 cups Bisquick
1 1/3 cup milk
1 stick melted margarine or butter

Here is how you make Mom's Hurry Up Chicken Pot Pie:

Preheat oven to 350 degrees. In greased 9x13 pan, layer chicken, eggs, carrotts and peas. Mix the soup and broth separately - season with salt and pepper. Pour over the layers. Stir together Bisquick and milk and pour over the casserole. Drizzle butter on top. Bake 30 minutes to an hour until golden brownServing Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user STEPHLSMITH99.

The nutritional information for Mom's Hurry Up Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.6

• Total Fat: 17.1 g
• Cholesterol: 58.0 mg
• Sodium: 821.2 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 0.6 g
• Protein: 9.8 g