Dinner

My Crock Pot Chicken Pot Pie is for Dinner.

My Crock Pot Chicken Pot Pie takes 5 minutes to prepare.

My Crock Pot Chicken Pot Pie takes 120 minutes to cook.

My Crock Pot Chicken Pot Pie makes 4 servings.

The ingredients for My Crock Pot Chicken Pot Pie are:

Chicken Breast, no skin, 3 breast, bone and skin removed
Cream of Chicken Soup, 1 can (10.75 oz)
Cream of Celery Soup, 1 can (10.75 oz), prepared
Mixed Vegetables, canned, 2 cup

Here is how you make My Crock Pot Chicken Pot Pie:

Place thawed chicken breast in crock potPour can of cream of chicken and cream of celery soup over chicken breastAdd Salt free seasoning Cook until chicken is done**use a wooden spoon to shred chicken while in the pot**Add mixed vegetables (drained) then turn crock pot down to warm**mix together**Depending on the calories you have left you can eat this in a bowl like a thick soup..or place in a pie crust and bake...or my favorite is over biscuits :-) enjoy!Number of Servings: 4Recipe submitted by SparkPeople user MOMMY1029.

The nutritional information for My Crock Pot Chicken Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.3

• Total Fat: 10.2 g
• Cholesterol: 117.7 mg
• Sodium: 1,312.6 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 2.9 g
• Protein: 45.8 g