Dinner

my leftover chicken shepards pie is for Dinner.

my leftover chicken shepards pie takes 15 minutes to prepare.

my leftover chicken shepards pie takes 20 minutes to cook.

my leftover chicken shepards pie makes 4 servings.

The ingredients for my leftover chicken shepards pie are:

1 tbl olive oil
1 cup onion
4 stalks celery
1 cup carrots
1 sm can mushrooms
1 can vegetable broth (can use chicken)
1 tbl corn starch
garlic seasoning
2 cups mashed potatoes
1 egg

Here is how you make my leftover chicken shepards pie:

saute vegetables in olive oil until soft. Add half the can of broth and seasoning. Cook another 5-6 min. while cooking vegs add egg and seasoning to mashed potatoes and stir. Pour vegetables into 9in square baking pan. Carefully place potatoes on top covering entire top. cook at 350 for 20 min or until hot. Serving Size: 4 Number of Servings: 4Recipe submitted by SparkPeople user JOYCETURMAN.

The nutritional information for my leftover chicken shepards pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 360.3

• Total Fat: 11.5 g
• Cholesterol: 218.4 mg
• Sodium: 1,071.9 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 5.0 g
• Protein: 32.9 g