Dinner

My Mom's Chicken Pot Pie is for Dinner.

My Mom's Chicken Pot Pie takes 20 minutes to prepare.

My Mom's Chicken Pot Pie takes 70 minutes to cook.

My Mom's Chicken Pot Pie makes 8 servings.

The ingredients for My Mom's Chicken Pot Pie are:

1&1/2 Lbs Skinless, Boneless, Chicken breast
2 cans 98% Fat free Cream of chicken soup
1 can Veg-all Mixed Vegetables
1 pkg pillsbury Crescent Rolls

Here is how you make My Mom's Chicken Pot Pie:

Boil chicken breast in water until thouroghly cooked. Remove, let cool, and tear apart into bite-sized pieces. In large bowl compine vegetables, soups, and chicken. Transfer to 9x12 pan and bake at 350 degrees for 30 minutes. Remove from oven and unroll crescent roll dough in a layer on top of the pie and put back in oven about 10 minutes or until rolls are golden brown.Makes 8 servings.Variation: Cook another can of crescent rolls flat on a cookie sheet and layer under the pie before baking. (Nutritional analysis doesn't apply to the varation)Number of Servings: 8Recipe submitted by SparkPeople user RACHELMEISTER.

The nutritional information for My Mom's Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 436.0

• Total Fat: 18.0 g
• Cholesterol: 56.8 mg
• Sodium: 1,218.5 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 2.5 g
• Protein: 27.2 g