Dinner

Nancy's Chicken Pot Pie is for Dinner.

Nancy's Chicken Pot Pie takes 30 minutes to prepare.

Nancy's Chicken Pot Pie takes 40 minutes to cook.

Nancy's Chicken Pot Pie makes 1 servings.

The ingredients for Nancy's Chicken Pot Pie are:

2 cans cream of potato soup
1 15 oz. can of Veg-All, drained
2 chicken breasts, cooked and cubed
1/2 . milk
1 egg, beaten
1 pkg. of (2) 9 inch refrigerated pie crust

Here is how you make Nancy's Chicken Pot Pie:

Combine cream of potato soup, Veg-All, cooked chicken breasts, and milk and mix well. Pour ingredients into bottom pie crust. Put the second pie crust over the top. Pinch the two crusts together. Brush the beaten egg over the top of the crusts and disguard the rest. Bake at 375 degrees for 40 minutes. Put the pie pan on a cookie sheet; it sometimes drips out.Number of Servings: 1Recipe submitted by SparkPeople user 12004RILEY.

The nutritional information for Nancy's Chicken Pot Pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 384.5

• Total Fat: 14.8 g
• Cholesterol: 66.3 mg
• Sodium: 676.7 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 1.5 g
• Protein: 26.0 g