Dinner

No-Guilt Chicken Pot Pie is for Dinner.

No-Guilt Chicken Pot Pie takes 10 minutes to prepare.

No-Guilt Chicken Pot Pie takes 30 minutes to cook.

No-Guilt Chicken Pot Pie makes 4 servings.

The ingredients for No-Guilt Chicken Pot Pie are:

1 can (10 3/4 oz) Campbell's Condensed 98% Fat Free Cream of Chicken Soup

1 Pkg (about 9 oz) frozen mixed vegetables, thawed

1 cup cubed cooked chicken

1/2 cup milk

1 egg

1 cup Bisquick Reduced Fat Baking Mix

Here is how you make No-Guilt Chicken Pot Pie:

Preheat oven to 400F. In 9" pie plate mix soup, vegetables and chicken.Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 min. or until golden.Number of Servings: 4Recipe submitted by SparkPeople user MLKAPP.

The nutritional information for No-Guilt Chicken Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 318.3

• Total Fat: 9.6 g
• Cholesterol: 92.6 mg
• Sodium: 1,380.4 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 4.0 g
• Protein: 19.9 g