Dinner

Phyllo Chicken Pot Pie is for Dinner.

Phyllo Chicken Pot Pie takes several minutes to prepare.

Phyllo Chicken Pot Pie takes several minutes to cook.

Phyllo Chicken Pot Pie makes 4 servings.

The ingredients for Phyllo Chicken Pot Pie are:

2 cans reduced salt cream of chicken soup
2 chicken breasts
1 package frozen corn
1 package frozen peas
1 fresh sweet or yellow onion
Phyllo dough, 3 sheets

Here is how you make Phyllo Chicken Pot Pie:

Cook chicken breast completely, set aside to cool. Spray a glass pyrex (or similar) cassarolle dish and layer with 2 sheets of phyllo dough. In a large mixing bowl, combine condenced soup, diced onion and frozen vegetables. Cube chicken and add to bowl, mix well and spread over phyllo dough. Place remaining sheet of phyllo dough on top, cover with tin foil and back at 375 for 40 minutes. Remove tin foil and continue baking for another 5-10 minutes, until top is golden and flaky.Serving Size: makes 4 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user 23KAIYA.

The nutritional information for Phyllo Chicken Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 584.0

• Total Fat: 21.4 g
• Cholesterol: 39.5 mg
• Sodium: 187.4 mg
• Total Carbs: 68.1 g
• Dietary Fiber: 6.4 g
• Protein: 32.1 g