Dinner

Quick low fat chicken pot pie is for Dinner.

Quick low fat chicken pot pie takes 15 minutes to prepare.

Quick low fat chicken pot pie takes 45 minutes to cook.

Quick low fat chicken pot pie makes 8 servings.

The ingredients for Quick low fat chicken pot pie are:

2 9" ready to bake pie crusts
2 cans 98% fat free cream of chicken soup
1 bag frozen peas and carrots
10 oz chopped chicken (cooked)

Here is how you make Quick low fat chicken pot pie:

2 9" ready to bake pie crustsLay one pie crust in a pie dish2 cans 98% fat free cream of chicken soup1 bag frozen peas and carrots10 oz chopped chicken (cooked)Combine remaining ingredients ina bowl and pour into pie dish with crust in it, lay remaining crust over the top and inch the edges closed. Poke 5 knife wholes in the top crust to allow for steam/heat to escapeBake on 375 for 45 minutesNumber of Servings: 8Recipe submitted by SparkPeople user BEKAHJF.

The nutritional information for Quick low fat chicken pot pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.7

• Total Fat: 12.2 g
• Cholesterol: 23.0 mg
• Sodium: 459.9 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 2.0 g
• Protein: 11.8 g

The dietary needs meet for Quick low fat chicken pot pie is Low Fat