Dinner

Rosemary's Chicken Pot pie is for Dinner.

Rosemary's Chicken Pot pie takes several minutes to prepare.

Rosemary's Chicken Pot pie takes several minutes to cook.

Rosemary's Chicken Pot pie makes 8 servings.

The ingredients for Rosemary's Chicken Pot pie are:

* Chicken Breast, no skin, 650 grams
* Mushrooms, fresh, 1.5 cup, pieces or slices
* Onions, raw, 1 medium (2-1/2" dia)
* Olive Oil, 1 tbsp
* *Philadelphia Light cream cheese, 16 tbsp
* Mixed Vegetables, frozen, 1 package (10 oz)
* Chicken Broth, .75 cup (8 fl oz)
* Pie crust, frozen, ready-to-bake, 1 crust, single 9"

Here is how you make Rosemary's Chicken Pot pie:

Number of Servings: 8Recipe submitted by SparkPeople user KINGROSEMARY.

The nutritional information for Rosemary's Chicken Pot pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.1

• Total Fat: 7.5 g
• Cholesterol: 62.6 mg
• Sodium: 310.4 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.8 g
• Protein: 23.6 g