Dinner

Sarah's Chicken Pot Pie is for Dinner.

Sarah's Chicken Pot Pie takes 10 minutes to prepare.

Sarah's Chicken Pot Pie takes 25 minutes to cook.

Sarah's Chicken Pot Pie makes 4 servings.

The ingredients for Sarah's Chicken Pot Pie are:

Roasting Chicken, light meat, 7 ounces
Stop & Shop Canned Mixed Vegetables, 1 can
Campbell's Cream of Chicken Soup (98% fat free), 1 can
Green Beans, frozen, 0.5 cup
Frozen brussel sprouts (12)
Frozen Chopped Onion, 3/4 cup
1 Can Shaw's Reduced Fat Crescent Rolls

Here is how you make Sarah's Chicken Pot Pie:

Put all ingredients (except crescent rolls) into casserole dish; mix well. Roll Crescent rolls out on top. Bake at 375 until golden brown. Number of Servings: 4Recipe submitted by SparkPeople user SASSYP24.

The nutritional information for Sarah's Chicken Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 362.5

• Total Fat: 11.7 g
• Cholesterol: 44.3 mg
• Sodium: 1,320.0 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 3.7 g
• Protein: 20.5 g