The recipe Shattered Moon Chicken Pot Pie

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Shattered Moon Chicken Pot Pie recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Shattered Moon Chicken Pot Pie!

Shattered Moon Chicken Pot Pie

Shattered Moon Chicken Pot Pie Recipe
Shattered Moon Chicken Pot Pie

A delicious single-serving chicken pot pie with a creamy fillling.

Shattered Moon Chicken Pot Pie

What Course Is Shattered Moon Chicken Pot Pie?

Shattered Moon Chicken Pot Pie is for Dinner.


How Long Does Shattered Moon Chicken Pot Pie Recipe Take To Prepare?

Shattered Moon Chicken Pot Pie takes 10 minutes to prepare.


How Long Does Shattered Moon Chicken Pot Pie Recipe Take To Cook?

Shattered Moon Chicken Pot Pie takes 15 minutes to cook.


How Many Servings Does Shattered Moon Chicken Pot Pie Recipe Make?

Shattered Moon Chicken Pot Pie makes 1 servings.


What Are The Ingredients For Shattered Moon Chicken Pot Pie Recipe?

The ingredients for Shattered Moon Chicken Pot Pie are:

2 oz cooked chicken breast, no skin, diced
1/4 cup Milk, 1%
1 tbsp flour
1 tbsp Light Butter
1/4 cup mixed vegetables
1 tsp chicken bullion granules
Pillsbury Crescent Roll, 1 serving, uncooked
1/4 cup shredded 2% cheese


How Do I Make Shattered Moon Chicken Pot Pie?

Here is how you make Shattered Moon Chicken Pot Pie:

Preheat Oven to 350?In small sauce pan, melt butter on medium high heat. Whisk in flour until well blended. Add milk, whisk until smooth. Reduce heat and add chicken granules, stir until dissolved. Stir in cheese until melted and sauce is thickened. Stir in vegetables and chicken. Pour into small ramekin. Tear off small pieces of crescent roll dough and place on top of mixture. Cook in oven for 15 minutes or until crust is golden brown. Serving Size:?Makes 1 chicken pot pie


What's The Nutritional Info For Shattered Moon Chicken Pot Pie?

The nutritional information for Shattered Moon Chicken Pot Pie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 384.0
  • Total Fat: 19.5 g
  • Cholesterol: 78.6 mg
  • Sodium: 1,532.2 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 26.0 g

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