Dinner

Slow Cooker Chicken Pot Pie Stew is for Dinner.

Slow Cooker Chicken Pot Pie Stew takes 20 minutes to prepare.

Slow Cooker Chicken Pot Pie Stew takes 380 minutes to cook.

Slow Cooker Chicken Pot Pie Stew makes 16 servings.

The ingredients for Slow Cooker Chicken Pot Pie Stew are:

4 large skinless, boneless chicken breast halves, cut into cubes
10 medium red potatoes, quartered
1 - 8 oz package of baby carrots
1 cup chopped celery
2 (26oz) cans condensed cream of chicken soup
6 cubes chicken bouillion
2 tsp garlic salt
1 tsp celery salt
1 Tbsp black pepper
1 (16oz) bag frozen mixed vegetables

Here is how you make Slow Cooker Chicken Pot Pie Stew:

1) Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillion, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.2) Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.Serving Size:?16 Servings

The nutritional information for Slow Cooker Chicken Pot Pie Stew is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 152.1

• Total Fat: 3.4 g
• Cholesterol: 19.3 mg
• Sodium: 668.6 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.3 g
• Protein: 9.9 g