Dinner

Tay's Chicken Pot Pie is for Dinner.

Tay's Chicken Pot Pie takes 30 minutes to prepare.

Tay's Chicken Pot Pie takes 15 minutes to cook.

Tay's Chicken Pot Pie makes 4 servings.

The ingredients for Tay's Chicken Pot Pie are:

8 chicken tenderloins (tasybird, boneless, skinless)
1 leek (Chopped)
1 Red Bell Pepper (choppped)
1 Zuchini ( Chopped)
1 Yellow Squash (Chopped)
1 small head Broccoli (Chopped)
1 Sheet Puff Pastry (Pepperidge Farm, thawed)
1 Jar chicken gravy Heniz Homestyle)

Here is how you make Tay's Chicken Pot Pie:

In large frying pan, Cook tenderloins, Chopped tenderloins as they thaw in the pan, return to pan and cook fully.Once chicken is cooked, add the chopped veggies and the jar of chicken gravy, plus 1/4cup water (use gravy jar, shake and pour into pan)Cover for 10minsTransfer to 12" deep pie dish, cover with puff pastry.egg wash the puff pastryCook at 450F for 15-20 mins, until pastry is nice and goldenServing Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user TAYPET.

The nutritional information for Tay's Chicken Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 369.8

• Total Fat: 14.7 g
• Cholesterol: 62.5 mg
• Sodium: 623.1 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.6 g
• Protein: 31.0 g