Dinner

Upside Down Inside Out Chicken Pot Pie is for Dinner.

Upside Down Inside Out Chicken Pot Pie takes 10 minutes to prepare.

Upside Down Inside Out Chicken Pot Pie takes 30 minutes to cook.

Upside Down Inside Out Chicken Pot Pie makes 8 servings.

The ingredients for Upside Down Inside Out Chicken Pot Pie are:

1 can Grands Reduced Fat Golden Wheat buscuits
2 cans Healthy Request cream of mushroom soup, divided
2 cups low fat shredded cheddar cheese, divided
1 can mixed vegetables, WELL drained
1 cup rotisserie chicken meat

Here is how you make Upside Down Inside Out Chicken Pot Pie:

Preheat oven to 325 degrees F.Cut each biscuit into 8 piecesToss dough pieces with 1 can of cream of mushroom soup and half of the cheese.Spread dough mixture in a sprayed 2 1/2 quart glass baking dish.Sprinkle mixed veggies over dough pieces.Mix chicken and remaining soup.Spoon chicken mixture over veggies.Sprinkle casserole with remaining cheese.Bake for 30 to 40 minutes or until golden brown and bubbly.Let rest 5 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user ALTATUDE.

The nutritional information for Upside Down Inside Out Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 296.9

• Total Fat: 9.7 g
• Cholesterol: 20.9 mg
• Sodium: 983.6 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 3.3 g
• Protein: 16.8 g

The dietary needs meet for Upside Down Inside Out Chicken Pot Pie is Low Fat