Dinner

Vegetarian chicken and leek pie is for Dinner.

Vegetarian chicken and leek pie takes 10 minutes to prepare.

Vegetarian chicken and leek pie takes 90 minutes to cook.

Vegetarian chicken and leek pie makes 5 servings.

The ingredients for Vegetarian chicken and leek pie are:

5 leeks, cleaned and sliced into half rings
1 medium (2-1/2" dia) Onions, chopped
300 gram(s) Linda McCartney vegetarian pulled chicken 300gm frozen
4 spoonfuls Bisto Best Granules Roast Vegetable Gravy
1 cup (8 fl oz) Water
1 sheet puff pastry, low fat

Here is how you make Vegetarian chicken and leek pie:

Cook the onion and leeks i in a small amount of water until softened. Add in the pulled vegetarian chicken, stir and cook for a few minutes then pour in a cup of water. Bring to a boil, reduce heat, and dinner for about 15 minutes. Add in the gravy granules and stir until thickened. Pour into a casserole dish. Cover over with the puff pastry. Seal the edges and make a vent hole. Bake at gas Mark 6, about 350 - 375f, until golden brown and filling is bubbling. Approximately 75-90 minutes Serving Size: Makes 5 or 6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user NANLTHOMPSON.

The nutritional information for Vegetarian chicken and leek pie is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 279.1

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 375.4 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 3.7 g
• Protein: 17.2 g

The dietary needs meet for Vegetarian chicken and leek pie is Vegetarian