Dinner

Mini Chicken Pies is for Dinner.

Mini Chicken Pies takes 5 minutes to prepare.

Mini Chicken Pies takes 15 minutes to cook.

Mini Chicken Pies makes 10 servings.

The ingredients for Mini Chicken Pies are:

2 cans refrigerated buttermilk biscuits
2 cans Healthy Request cream of chicken soup, condensed
2 cups cooked chicken, shredded (1 small roaster chicken)
1 1/3 c shredded Colby-Jack cheese
1 tsp black pepper

Here is how you make Mini Chicken Pies:

Preheat oven to 400.Place one biscuit into each of ten muffin cups. Press to the bottom and up the sides of the cups to make crusts.In a medium bowl, combine undiluted soup, cheese, chicken, and pepper until well mixed. Spoon mixture into crusts evenly.Bake for 12-15 minutes, until golden brown.Makes 10 servings, 2 pies per serving. Number of Servings: 10Recipe submitted by SparkPeople user LADYFIERCE.

The nutritional information for Mini Chicken Pies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 223.5

• Total Fat: 6.3 g
• Cholesterol: 35.0 mg
• Sodium: 670.1 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 0.6 g
• Protein: 15.0 g