Dinner

Skillet Chicken Pilaf is for Dinner.

Skillet Chicken Pilaf takes 10 minutes to prepare.

Skillet Chicken Pilaf takes 25 minutes to cook.

Skillet Chicken Pilaf makes 6 servings.

The ingredients for Skillet Chicken Pilaf are:

boneless, skinless chicken breast or tenders
cream of mushroom soup, or sub with cr of celery
1/2 c skim milk
1 box Near East Rice pilaf prepared as directed

Here is how you make Skillet Chicken Pilaf:

chunk chicken into bite size or smaller pieces, brown in a large skillet, for extra flavor add some onions, green peppers or chives. Add can of soup and milk, turn heat to very low and let simmer about 20 minutes. Prepare rice as directed on package. Just before serving mix rice in with chicken mixture or can be served seperately or chicken over rice.Number of Servings: 6Recipe submitted by SparkPeople user MRSUSSRUSSELL.

The nutritional information for Skillet Chicken Pilaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.2

• Total Fat: 4.0 g
• Cholesterol: 44.2 mg
• Sodium: 907.8 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 0.7 g
• Protein: 22.3 g