Dinner

Chicken-Pineapple Fajitas is for Dinner.

Chicken-Pineapple Fajitas takes 10 minutes to prepare.

Chicken-Pineapple Fajitas takes 10 minutes to cook.

Chicken-Pineapple Fajitas makes 4 servings.

The ingredients for Chicken-Pineapple Fajitas are:

8 6-inch flour tortillas
4 1-inch slices peeled fresh pineapple (about half)
1 pound skinless, boneless chicken breast halves OR THIGH OR TURKEY MEAT, even leftover just reheat
2 small red or orange sweet peppers, seeded, cut in strips

Here is how you make Chicken-Pineapple Fajitas:

CHICKEN-PINEAPPLE FAJITASStart to Finish: 20 minutesDirections:1. Preheat oven to 350 degrees F. Wrap tortillas in foil and heat in oven. Meanwhile, coat a 12-inch nonstick skillet with cooking spray; heat over medium-high. Add pineapple slices; cook 4 to 6 minutes, until browned, turning once. Remove.2. Cut chicken in strips; toss with sweet peppers; jerk seasoning, and pepper. Heat oil in skillet; add chicken and peppers. Cook and stir over medium-high 4 to 6 minutes, until chicken is no longer pink. Core and chop pineapple. Serve with rice, tortillas, cilantro, and lime. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MRSTEJANO.

The nutritional information for Chicken-Pineapple Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 414.7

• Total Fat: 10.0 g
• Cholesterol: 65.7 mg
• Sodium: 381.4 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 3.8 g
• Protein: 32.5 g