The recipe Chicken Ranch Pizza with Bacon

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Chicken Ranch Pizza with Bacon recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Chicken Ranch Pizza with Bacon!

Chicken Ranch Pizza with Bacon

Chicken Ranch Pizza with Bacon Recipe
Chicken Ranch Pizza with Bacon

A scrumptious combination of chicken, ranch dressing, bacon and shredded cheese tops a prepared pizza crust to make a quick-cooking and tasty pizza pie.

What Course Is Chicken Ranch Pizza with Bacon?

Chicken Ranch Pizza with Bacon is for Dinner.


How Long Does Chicken Ranch Pizza with Bacon Recipe Take To Prepare?

Chicken Ranch Pizza with Bacon takes 15 minutes to prepare.


How Long Does Chicken Ranch Pizza with Bacon Recipe Take To Cook?

Chicken Ranch Pizza with Bacon takes 10 minutes to cook.


How Many Servings Does Chicken Ranch Pizza with Bacon Recipe Make?

Chicken Ranch Pizza with Bacon makes 6 servings.


What Are The Ingredients For Chicken Ranch Pizza with Bacon Recipe?

The ingredients for Chicken Ranch Pizza with Bacon are:

1 can (10 3/4 ounces) Campbell's? Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 package (10 ounces) prepared thin pizza crust (12-inch)
1 can (4.5 ounces) Swanson? Premium White Chunk Chicken Breast in Water, drained
1 cup shredded mozzarella cheese (about 4 ounces)
1 cup shredded Mexican cheese blend (about 4 ounces)
8 slices of a 16-ounce package thick-cut bacon, cooked and crumbled
Ranch salad dressing


How Do I Make Chicken Ranch Pizza with Bacon?

Here is how you make Chicken Ranch Pizza with Bacon:

Heat the oven to 375?F.Spread the soup on the pizza crust to within 1/4-inch of the edge. Top with the chicken, cheeses and bacon.Bake for 10 minutes or until the cheese is melted and the crust is golden brown. Drizzle with the salad dressing.Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user SSNYDERMAN.


What's The Nutritional Info For Chicken Ranch Pizza with Bacon?

The nutritional information for Chicken Ranch Pizza with Bacon is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 278.1
  • Total Fat: 17.3 g
  • Cholesterol: 41.8 mg
  • Sodium: 1,130.2 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.6 g

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