The recipe CTNT - Barbecue Chicken Pizza

Made From Scratch Recipes

CTNT - Barbecue Chicken Pizza recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like CTNT - Barbecue Chicken Pizza!

CTNT - Barbecue Chicken Pizza

CTNT - Barbecue Chicken Pizza Recipe
CTNT - Barbecue Chicken Pizza

Slightly modified version from Cook This Not That 2011 ed. Book said 4 servings made 380 calories/14g fat, but this was not the case, someone didn't calculate correctly since the directions were to cut into 6 or 8 slices. 4 servings of 2 pizzas would have been 880 calories. Decided to cut each pizza into 8 slices, lowering the calories and fat per slice to 220 and 8.5 respectively, this way you can choose how much you want at a much lower value.

What Course Is CTNT - Barbecue Chicken Pizza?

CTNT - Barbecue Chicken Pizza is for Dinner.


How Long Does CTNT - Barbecue Chicken Pizza Recipe Take To Prepare?

CTNT - Barbecue Chicken Pizza takes several minutes to prepare.


How Long Does CTNT - Barbecue Chicken Pizza Recipe Take To Cook?

CTNT - Barbecue Chicken Pizza takes several minutes to cook.


How Many Servings Does CTNT - Barbecue Chicken Pizza Recipe Make?

CTNT - Barbecue Chicken Pizza makes 16 servings.


What Are The Ingredients For CTNT - Barbecue Chicken Pizza Recipe?

The ingredients for CTNT - Barbecue Chicken Pizza are:

2 Thin-Crust Boboli
3/4 Barbecue Sauce
1 1/2 Cups Shredded Smoked Gouda
1/2 Red Onion, Thinly Sliced
1 Cup Cooked Chicken
Fresh Cilantro


How Do I Make CTNT - Barbecue Chicken Pizza?

Here is how you make CTNT - Barbecue Chicken Pizza:

Preheat to 500.Spread each crust with a thin layer of barbecue sauce, then divide the gouda, onion, and chicken between the two.The pizza is done when the cheese is fully melted. Top with fresh cilantro and cut into 8 slicesNumber of Servings: 16Recipe submitted by SparkPeople user PATULEIA.


What's The Nutritional Info For CTNT - Barbecue Chicken Pizza?

The nutritional information for CTNT - Barbecue Chicken Pizza is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 219.8
  • Total Fat: 8.5 g
  • Cholesterol: 20.4 mg
  • Sodium: 709.0 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 11.5 g

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