Dinner

Dutch's Grilled Chicken Pesto Pizza is for Dinner.

Dutch's Grilled Chicken Pesto Pizza takes 10 minutes to prepare.

Dutch's Grilled Chicken Pesto Pizza takes 15 minutes to cook.

Dutch's Grilled Chicken Pesto Pizza makes 4 servings.

The ingredients for Dutch's Grilled Chicken Pesto Pizza are:

16 oz Tyson boneless, skinless chicken breast
4 serving Stonefire Tandoor Baked Naan--Garlic (2 pieces of naan)
2 serving Classico Traditional Basil Pesto Sauce & Spread (1/4 cup/serving)

Here is how you make Dutch's Grilled Chicken Pesto Pizza:

1. Pound chicken breasts slightly to flatten2. Grill chicken breasts to internal temperature of 165 degrees F3. Once chicken is thoroughly cooked, cube chicken and place on top of naan4. Top cubed chicken with approximately 1/4 cup of pesto sauce per piece of naan5. Place "pizza" back on grill for 5-7 minutes to toast naan (be careful of burning!) and warm pesto sauce6. Cut each "pizza" in half for 4 individual servings, eat and enjoy!Serving Size: Serving size is 1/2 piece of naanNumber of Servings: 4Recipe submitted by SparkPeople user THEMISSJ.

The nutritional information for Dutch's Grilled Chicken Pesto Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 450.0

• Total Fat: 21.0 g
• Cholesterol: 72.5 mg
• Sodium: 765.0 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 1.5 g
• Protein: 32.5 g