Dinner

Kathy's Mexican Chicken Pizza is for Dinner.

Kathy's Mexican Chicken Pizza takes 10 minutes to prepare.

Kathy's Mexican Chicken Pizza takes 10 minutes to cook.

Kathy's Mexican Chicken Pizza makes 2 servings.

The ingredients for Kathy's Mexican Chicken Pizza are:

2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
70 gram Mission Flour Tortillas Small Fajita Super Soft (2 tortilla)
0.25 cup La Victoria Enchilada Sauce
1 cup, chopped or sliced Red Ripe Tomatoes
1 cup, chopped Onions, raw
1 serving peppercini (by POMEGRANATE)
0.25 cup Shredded Pepper Jack Cheese (by DLAURIE483)
0.25 tsp Badia complete seasoning (by MSKEESH)
0.25 tsp Mrs. Dash (R) Original Blend

Here is how you make Kathy's Mexican Chicken Pizza:

Preheat oven to 350 degrees. Place the flour tortillas on large cookie sheet or two small cookie sheets. Smooth out enchilada sauce on top of each tortilla, top each with Pepper Jack Cheese, then 1 chicken breast chopped, chopped onions, chopped tomatoes, peppercini, sprinkle with badia complete seasoning, and mrs dash. Bake in 350 degrees for 10 minutes.Serving Size: Makes 2 tortilla pizzasNumber of Servings: 2Recipe submitted by SparkPeople user WAUPEETIEFARMS.

The nutritional information for Kathy's Mexican Chicken Pizza is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 515.1

• Total Fat: 14.2 g
• Cholesterol: 159.3 mg
• Sodium: 1,231.3 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 4.1 g
• Protein: 61.3 g